Sometimes being gluten free isn't easy. We all have questions. This is a place to ask and answer and help each other through this gluten free battle.

Tuesday, March 1, 2011

Sometimes I'm a bad liar...

Wow, where has February gone? I've got to tell you, I'm not sad it's over. I find February to be a pretty sad month. It's always so cold, dreary and snowy- I'm not a fan of any of those things. It's March 1st and I am thrilled. I just checked and we have a few days of warm-ish and sunny weather. I'll take it! But, I do have to apologize to you friend. It's March and I still haven't posted those snow storm recipes. I am so far behind lately. So sorry. I hope that the delicious-ness of this first recipe makes up for it!

I'm calling this recipe Baked S'mores. One night I was REALLY craving something sweet, but I didn't want to make brownies or a cake because I'd eat the whole thing. These Baked S'mores were the perfect solution. Easy, small and DELICIOUS!

You will need:
Kinnikinnick Gfree Graham Crackers (crushed)
1 T. melted butter
Jet Puffed Marshmallows (I've used the little ones and the big ones, I think the little ones work better)
Gfree Chocolate Chips (I'm partial to the Ghirardelli)

Preheat oven to 350. I crushed up those graham crackers in my handy mortar and pestle while I melted the butter in the microwave in a small oven safe CorningWare dish. Then I mixed the butter and crushed grahams together in the CorningWare dish. Add in the marshmallows and chocolate (I like the chocolate on the bottom then marshmallows on top-- I think it tastes better). Set CorningWare on cookie sheet and place in oven for 5-10 minutes or until the marshmallows are melted and toasted.

Seriously, this stuff is so good! I added peanuts once and that wasn't so good so I don't recommend that step. I love the toasted part of the marshmallows. It's a little crunchy and totally takes me out to a summer night in front of a campfire.

I'll post about the other dish very soon. Promise. :)


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