Miss that Chinese take-out?

About a month ago, I made a meal that had Rob raving for weeks. I'd been looking for some high protein meals online and stumbled across this recipe for Bourbon Chicken. As I was making the menu for this week- a good money saving tip- I decided I'd make bourbon chicken again, since it was such a hit last time. All week Rob was talking about how he couldn't wait. He'd go look at the menu on the fridge- I guess to make sure it was still on there? Tonight was bourbon chicken night, but instead of just doing plain old bourbon chicken we had bourbon chicken lettuce wraps. Delish! I just made the chicken as the recipe says (plus a little onion powder and maple syrup) and put it on a romaine lettuce leaf.

We added some fried rice and roasted broccoli to the meal. It felt like we were eating some awesome Chinese take-out but it was 100% gluten free! Now I just need to figure out how to make some gluten free crab rangoon...